![]() The triple sec or cointreau helps a little, too. Blend over medium-high speed for 30-45 seconds or until the ice and peaches are completely pureed. To a blender jar, add fresh or frozen peaches, tequila, Cointreau, lime juice and about 1 1/2 cups of ice. Of course, you need a little sweetness since you're not using schnapps, which is why you'll want to add a healthy dose of honey. To make a frozen peach margarita, you’ll need a blender. Dip the rim of a martini or other wide rimmed glass into the. Spread the kosher salt in a separate small saucer. I can't be the only one who just thinks about college when I think about peach schnapps, right? Ugh. Pour 1/2-ounce of the tequila into a small saucer. ![]() The whole reason this margarita was born was because I couldn't find a peach margarita made without peach schnapps. But I wanted you to see just how easy it is. Not that making this Frozen Peach Margarita is rocket science you basically throw everything in your blender. I made this drink again (such a struggle) and also made you a little video. ![]() Also, there was the time our neighbor decided to set her dirty oven to "clean" and then leave for the day. But I really don't miss taking my food and cocktail photos outside on the deck with tons of other residents walking by wondering why the heck that weird girl is standing on a chair again. We love our house, but sometimes miss being in the hustle and bustle of the city. All I know is that it wasn't an iPhone and the photos were horrible and no I'm not linking back to anything, so you'll have to go find them yourself if you want to laugh at me.Īnyway, this Frozen Peach Margarita was first made at me and Chris's first little apartment together. For this recipe I make a peach simple syrup from frozen peaches, water, and sugar. Or it might have been a Blackberry? I can't remember. If you haven't been reading since WAY back in 2008, you might not even realize that I was legit taking photos with my camera phone back at the start. Pour the hot syrup and jalapeo slices immediately over the peaches. 1-2 tablespoons sugar 2 ounces tequila 1-ounce fresh lime juice 1/2 ounce of Grand Marnier (or your favorite orange liqueur) Sugar for rims of glasses Lime slices and/or. Bring to a gentle boil and stir until the sugar dissolves. Ingredients 1/2 cup fresh peach puree (about 2 medium peaches, peeled, pitted, cut into pieces, and pureed in a blender or food. In a small saucepan, combine the water, sugar, and jalapeo slices. Now that I've had this little space on the internet for almost 10 years (can you even believe that?), I figured it was high time for me to go back and update some of my most popular older posts that have images and copy that left much to be desired. Place the peaches in a medium bowl and mash with a fork. Hello! If this Frozen Peach Margarita looks mildly familiar, that's because it's an oldie but goodie here at We are not Martha. (This recipe for Frozen Peach Margaritas was originally published in 2011, but was updated with new photos and content in 2017).
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